Parsons Welsh Pickled Cockles (155g) – Pack of 6




Parsons Welsh Pickled Cockles (155g) – Pack of 6


Parsons Welsh Pickled Cockles (155g) – Pack of 6

Introducing Parsons Welsh Pickled Cockles, a true delicacy that will tantalize your taste buds. Made with the finest ingredients, these pickled cockles are a must-try for any seafood lover. Each pack contains 6 jars of 155g, ensuring you have enough to share with friends and family.

Product Description

Parsons Welsh Pickled Cockles are carefully prepared using traditional methods, ensuring the highest quality and taste. These succulent cockles are harvested from the pristine waters of Wales, known for their rich and flavorful seafood. The pickling process enhances the natural flavors, creating a unique and irresistible taste.

Laugharne Castle

Experience the taste of history with Parsons Welsh Pickled Cockles. Each jar is infused with the essence of Laugharne Castle, a medieval fortress located in Carmarthenshire, Wales. The castle’s rich history and picturesque surroundings add a touch of magic to these pickled cockles, making them a truly special treat.

Frequently Asked Questions

1. How should I serve Parsons Welsh Pickled Cockles?

Parsons Welsh Pickled Cockles can be enjoyed straight from the jar as a delicious snack. They can also be added to salads, pasta dishes, or served alongside crusty bread for a delightful seafood appetizer.

2. Are Parsons Welsh Pickled Cockles suitable for vegetarians?

No, Parsons Welsh Pickled Cockles are not suitable for vegetarians as they contain seafood.

3. How long do Parsons Welsh Pickled Cockles last?

Once opened, Parsons Welsh Pickled Cockles should be consumed within 3 days. Unopened jars can be stored in a cool, dry place for up to 1 year.

Conclusion

Parsons Welsh Pickled Cockles are a true delicacy that brings the taste of Laugharne Castle to your table. Made with the finest ingredients and prepared using traditional methods, these pickled cockles are a must-try for any seafood enthusiast. Order your pack of 6 today and embark on a culinary journey like no other.